2 kind of halal cake

◆Yuzu week-end cirton

French traditional sweets “Weekend” is a “special cake” to eat with important people on weekends.
Using Yuzu from yuzu tree raised from seed in Tokushima prefecture you can enjoy it the taste and the Yuzu smell with your family and friends.

We have Halal certification. (Certification : NPO Japan Asia Halal Association)

One box for 1,111Yen (Tax not including)


◆Yuzu Chocolate Brownie

Rich chocolate texture
When you take a bite you will feel the softness of the yuzu and the crunch of the top

We have Halal certification. (Certification : NPO Japan Asia Halal Association)

One box for 930Yen (Tax not including)

Ozaki beef steak course

Yakiniku lovers will know about Miyazaki beef brand (Ozaki beef). In 2015 March Ozaki beef served on the first class of the Japanese airplane heading from Paris to Tokyo Haneda, a lot of world celebrity impressed by the taste of Ozaki’s beef.
Ozaki beef refers to beef from Wagyu cattle raised on a single farm that’s owned and managed by Mr.Muneharu Ozaki in Miyazaki.prefecture. He is the only farmer in japan to use his own name to market his beef.
Miyazaki beef is treated as the famous brand Matsusaka beef.

Reservation required three days in advance.

Beef steak set meal

Origami steak with pursuit of the highest purity.
The course all about the volume of the beef.
Steak grilled on Fuji lava stone can cook very delicious, without compromising the tastiness of the material so far-infrared emissivity, deliciously cooked.

“Chanko Nabe”started. Until January 31

Chanko Nabe is a type of Japanese hotpot traditionally eaten by sumo wrestlers.
You don’t need to be a sumo wrestler to enjoy the deliciousness of Chanko Nabe or just Japanese hot Bot in general come to origami and enjoy it.
In origami you can have the Chanko Hot pot with vegetables, chicken, tons of protein and tofu in a rich bonito broth.For experience you will use Tsukune bamboo cylinder to drop the chicken meat balls into your hot Pot hot.

Plans for Party

Birthday party, Farewell reception party, New Year party, Ladies association, anniversary

Domestic herb beef ShbuShabu
3000 Yen Per Person (including tax)

Yellowwtail Carpaccio
Deep fry food
Simmered dish
Domistic beef ShabuShabu
Root vegetable soup with Udon
Gelidium jelly


Wagyu steak
5000Yen per person (including tax)

Hors d`oeuvre with raw fish (sashimi)
Deep fry food
Wagyu beef steak
Root vegetable soup with Udon
Gelidium jelly


Add 1000 Yen to above plan and enjoy refill drinks for 2 hours

Orange juice, oolong tea, cola, ginger ale, hot coffee


Halal cake also is available whole cake for 4~5 person. 5000yen (not including tax)

Year-end party & New Year’s party

“Bonenkai” “A year-end party” The purpose of the party is to forget the woes and troubles of the past year, and hopefully look to the New Year.
Why you don’t celebrate with your friends and family in origami Asakusa Japanese restaurant
Eating warm food in the cold winter and have refill drinks for two hours.

New year opening hours

From 12/31 until 1/3 open without closing between Lunch and dinner time

Until 12/30 (Sun) From 12/31(Mon)~1/3(Thu) From 1/4(Fri)
Opening hour
Lunch 11:30~15:00(LO 14:30)
Dinner 15:30~21:00(LO20:30)
Opening from lunch until dinner without closing
Opening hour
Lunch 11:30~15:00(LO 14:30)
Dinner 15:30~21:00(LO20:30)

“Asakusa” our new lunch menu!!

・Sold out

It is something about the combination of Japanese curry and the beef cutlet
You can enjoy the curry with the rice or the udon with the delicious beef cutlet.

ASAKUSA 1800 Yen (excluding tax)

Beef cutlet
Today’s small appetizer
Vegetable curry

Our renewed vegetarian menu!!

We offered a new vegetarian menu starting from the 1st of November 2018.
We are committed to offering our customers the freshest, seasonal dishes that stand out when it comes to taste, color and creativity.
We add Fresh vegetables you grill it on lava stone from Mt. Fuji “grilled vegetables”.
With our popular handmade tofu.

Vegetarian course 2,800 yen (excluding tax)

Handmade Tofu
Today’s dish
Vegetable Tempura
Grilled vegetables
Today’s boiled rice
Dessert: Gelidium jelly (Tokoroten)

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